June is the second best month in our backyard. Of course, first place must be reserved for August, when the garden is overflowing with peppers, heirloom cherry tomatoes, and early apples—but there's nothing quite like that flood of flowers in every colour. The air is either spiked with daphne, honeysuckle, mock orange, or roses—wow. We call our just-under-an-acreage Freedman's Eden for good reason!
My 2025 Dahlia Collection
Ga-Ga For Garlic
196 plump, papery cloves planted, exactly doubling this July’s harvest of 98 bulbs. I am very pleased with the quality of growing stock; these are the grandchildren (3rd planting) of the free bulbs I was given during the March 2020 lockdown. A positive pandemic legacy, large enough to provide both future stock and a year’s worth of eating garlic, I’m figuring.
Patience
The watcher waters, waits
for seeds to leaf in two, then four.
The quickest end
to this green vigil
is to plant a few rows more.
I wonder,
as I wander
through this furrowed, dirty sea,
How slow
seem I to grow
the seeds planted in me?

